Quirky and full of flavour canapés are finger food at its finest. First impressions count! So maintain the high standard of your wedding day by keeping guests entertained and their hunger satisfied.
When served on arrival canapés help stave off hunger and prime your guests for your delicious wedding breakfast they will be eager to receive.
Canapés can be waitress served on arrival, following the church ceremony or following the civil ceremony at the Manor Park facility.
CANAPE MENU
Smoked Salmon & Cream Cheese Blinis
Brussels Pate & Red Currant Jelly Crostini’s
Honey & Chilli Kilted Sausages
Smoked Mackerel Parfait Rouillard
Mini Bruschetta
Pitta Crisps with Hummus
Honey Roast Chicken & Spring Onion Tartlet
Spicy Mexican Tortilla Chips
Savoury Mini Yorkshire Puddings
If you’re looking to make your wedding breakfast memorable; something that your guests will talk about for months after the wedding, then consider introducing an unexpected course…the sorbet.
Sobets are small portions of refreshing palate awakening and pallet cleansing delights, perfect for serving at interludes between courses.
