Example
Sunday Lunch Menu
Menu's Change on a weekly basis
Starters:
• Chef’s Soup of the Day - Leek and Potato
• Red Onion Tart
• Fruit Juice
Main Course:
• Succulent Roast Beef served with a Yorkshire Pudding
• Roast Loin of Pork
• Roast Chicken
• Vegetarian Option, Chef's Choice
All served with a selection of seasonal vegetables and
potatoes
Desserts:
• A selection of desserts -
All 3 Courses for £7.95 per person ( Sunday Lunch Price ONLY).
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