WEDDING RECEPTION CATERING – WEDDING BREAKFAST

The Wedding Breakfast

Three courses of delicious cuisine with something to satisfy everyone

Choose from a wide selection of delicious cuisine for our four course wedding breakfast. For those seeking something different we have an alternative menu and vegetarian options plus a children’s exclusive menu.

Our packages can be tailor made to your needs, and we cater for all dietary requirements, from vegetarian and vegan to coeliac, dairy free and Halal. Our dedicated wedding co-ordinators and kitchen team would be happy to discuss any special requirements in detail with you.

The event will be organised and coordinated from start to finish by Manor Park staff so you can relax and enjoy the flavoursome delights.

STANDARD MENU

WEDDING BREAKFAST STANDARD MENU

A mouthwatering collection of delicious dishes.

Please select one option per course

STARTER

(1st Course)

Chefs Soup of the Day
Homemade soup of your choice with a warm crusty roll & butter:
Please choose one from the selection below:
Leek & Potato
Roasted Vegetable
Carrot & Coriander
Classic French Onion
Pea & Mint
Spiced Butternut Squash & Parsnip
Minestrone
Tomato & Basil
Smooth Duck & Orange Parfait
Served with crispy brochette baby salad leaves and red pepper chutney
Chicken Caesar Salad
Diced chicken breast served with crisp salad Caesar dressing and crispy croutons
Crispy Deep-fried Wedges of Brie
Served with baby salad leaves and Cumberland sauce
Parma Ham & Melon Platter
Served with fresh basil and honey dressing
Prawn & Avocado Salad
Served with fresh coriander chilli & lime served with Tuscan flat bread

MAIN

(2nd Course)

Roasted Silverside of Beef
presented with a home-made Yorkshire pudding served with hot new potatoes & a selection of seasonal vegetables
Roasted Breast of Turkey
presented with a Chipolata sausage, sage & onion stuffing & homemade Yorkshire pudding, served with hot new potatoes and a selection of seasonal vegetables
Roast Leg of Welsh lamb
with a rosemary and red wine jus served with hot new potatoes and a selection of seasonal vegetables
Supreme of Roast Chicken
with traditional gravy or white wine and mushroom or Caerphilly cheese and leek sauce served with hot new potatoes and a selection of seasonal vegetables
Baked Fillet of Welsh Salmon
with a lemon and dill sauce served with hot new potatoes and a selection of seasonal vegetables
Tender Loin of Pork
wrapped in fresh sage and bacon with a white wine and sage sauce, served with hot new potatoes and a selection of seasonal vegetables
Side Sauce
Please don’t hesitate to ask for any alternative sauce for your main course.

VEGETARIAN OPTIONS

DESSERT

(3rd Course)

Baked Vanilla Cheesecake
served with a summer fruit and coulis
Mint Chocolate Truffle Marbled Slice
Strawberry & Prosecco Cone
strawberry and vanilla mouse, Prosecco-soaked sponge
Belgian Chocolate Mousse & Truffle Torte
Profiteroles
with the choice of salted caramel sauce or chocolate sauce
Warm Chocolate Brownie with Cornish Ice-cream
Welsh Gin and Citrus Fruit Charlotte
sponge base with Welsh cream filling
Chocolate & Salted Caramel Truffle Slice
Warm Butterscotch Sticky Toffee Pudding
with the choice of ice-cream or crème analgise
Individual Apple & Blackberry Crumble Tart
with the choice of ice-cream or crème analgise

ALTERNATIVE MENU

WEDDING BREAKFAST ALTERNATIVE MENU

Our All Inclusive Wedding Breakfast Menu is designed with every intention to try and please the majority, if however you would like to be a little adventurous with your menu, please find alternative cuisine below.

Please select one option per course

STARTER

(1st Course)

Additional Platinum Options:

Ham Hock and Herb Terrine
served with crisp salad ciabatta wedges and spiced apple chutney
Spinach and Cream Cheese Roulade
served with a crisp salad garnish & red onion chutney
Deep Fried Spiced Crab Cakes
with a sweet chilli dip and salad garnish
Supreme of Smoked Duck
with a celeriac and salami rosemary focaccia olives and sun blushed tomatoes
Traditional Penclawdd Pastry Tartlet
with smoked bacon cockles and lavabread

MAIN

(2nd Course)

Additional Platinum Options:

Roast Rump of Welsh Lamb
served with a red currant and rosemary jus, a selection of seasonal vegetables and potatoes of your choice from home roasted, buttered new, gratin dauphinois, colcannon mash or baby roast with olive oil and herbs
Supreme of Chicken
served stuffed with pate and wrapped in smoked bacon, a selection of seasonal vegetables and potatoes of your choice from home roasted, buttered new, gratin dauphinois, colcannon mash or baby roast with olive oil and herbs
Pepper Seared Sirloin of Beef with a Port Wine Sauce
served with a selection of seasonal vegetables and potatoes of your choice from home roasted, buttered new, gratin dauphinois, colcannon mash or baby roast with olive oil and herbs
Herb and Butter Loin of Cod
served with roast vine tomatoes & salsa verde, a selection of seasonal vegetables & potatoes of your choice from home roasted, buttered new, gratin dauphinois, colcannon mash or baby roast with olive oil and herbs
Slow Cooked Daube of Beef
served with a wild mushroom and shallot jus, served with a selection of seasonal vegetables and potatoes of your choice from home roasted, buttered new, gratin dauphinois, colcannon mash or baby roast with olive oil and herbs

DESSERT

(3rd Course)

Baked Vanilla Cheesecake
served with a summer fruit and coulis
Mint Chocolate Truffle Marbled Slice
Strawberry & Prosecco Cone
strawberry and vanilla mouse, Prosecco-soaked sponge
Belgian Chocolate Mousse & Truffle Torte
Profiteroles
with the choice of salted caramel sauce or chocolate sauce
Warm Chocolate Brownie with Cornish Ice-cream
Welsh Gin and Citrus Fruit Charlotte
sponge base with Welsh cream filling
Chocolate & Salted Caramel Truffle Slice
Warm Butterscotch Sticky Toffee Pudding
with the choice of ice-cream or crème analgise
Individual Apple & Blackberry Crumble Tart
with the choice of ice-cream or crème analgise

CHILDREN'S MENU

WEDDING BREAKFAST CHILDREN'S MENU

We can offer a range of options for children on your special day.

MAIN

(1st Course)

Chicken Fillet Goujons
Pork Sausages
Cheeseburger
Fish Cakes
Tomato and Mozzarella Pasta
All served with a choice of shoestring fries, peas or beans

and a choice of dessert
dairy ice-cream tub or warm brownie

SIDE

Shoestring Fries
Peas or Beans

DESSERT

(2nd Course)

A Choice of Dessert
Vanilla Ice Cream
Warm Brownie
Menu