Choose from a wide selection of delicious cuisine for our four course wedding breakfast. For those seeking something different we have an alternative menu and vegetarian options plus a children’s exclusive menu.
Our packages can be tailor made to your needs, and we cater for all dietary requirements, from vegetarian and vegan to coeliac, dairy free and Halal. Our dedicated wedding co-ordinators and kitchen team would be happy to discuss any special requirements in detail with you.
The event will be organised and coordinated from start to finish by Manor Park staff so you can relax and enjoy the flavoursome food.
WEDDING BREAKFAST STANDARD MENU
A mouthwatering collection of delicious dishes.
Please select one option per course
STARTER
(1st Course)
Melon & Strawberry Salad
Traditional Prawn Cocktail
Spinach & Cream Cheese Rouillard
onion chutney
Caprese Salad
tomato & basil, drizzled with extra
virgin olive oil.
Homemade Pork & Chicken Liver Pate
side salad.
Chefs Soup of the Day
day from:
Leek & Potato
Vegetable
Carrot & Coriander
Classic French Onion
Pea & Mint
Spiced Butternut Squash & Parsnip
Minestrone
Or
Tomato & Basil
MAIN
(2nd Course)
Roasted Silverside of Beef
Roasted Breast of Turkey
Honey & Rosemary Roasted Lamb Shank
Supreme Breast of Roast Chicken
or a Caerphilly Cheese & Leek Sauce.
Please choose a seasonal rub that you would like on your chicken:
Plain, Tikka, Chinese 5 Spice, BBQ, Salt & Pepper, Piri-Piri Or Tandoori.
Side Sauce
All mains are served with hot new potatoes and a selection of seasonal vegetables
CHILDREN (Age 2 to 12)
Otherwise, they may prefer one of the options in the children’s menu.
DESSERT
(3rd Course)
Fresh Fruit Tartlet
Homemade Fresh Cream Gateaux
Homemade Cheesecake
Choux Pastry Swan
COFFEE & MINTS
(4th Course)
VEGETARIAN OPTIONS
Mushroom Stroganoff
Cranberry, Mushroom & Brie Wellington
Mushroom & Cashew Nut Wellington
Thai Stir-fried Veg & Noodles
Pasta with a choice of:
Roast Wild Mushroom Sauce
Spicy Rabata Sauce
WEDDING BREAKFAST ALTERNATIVE MENU
Our All Inclusive Wedding Breakfast Menu is designed with every intention to try and please the majority, if however you would like to be a little adventurous with your menu, please find alternative cuisine below.
Please select one option per course
STARTER
(1st Course)
Smoked Salmon & Cream Cheese Choux Buns
Traditional Welsh Cawl
Neptune’s Platter
Potted shrimp crostini
Smoked salmon & cream cheese blinis