WEDDING RECEPTION CATERING – WEDDING BREAKFAST

The Wedding Breakfast

Four courses of delicious food with something to satisfy everyone

Choose from a wide selection of delicious cuisine for our four course wedding breakfast. For those seeking something different we have an alternative menu and vegetarian options plus a children’s exclusive menu.

Our packages can be tailor made to your needs, and we cater for all dietary requirements, from vegetarian and vegan to coeliac, dairy free and Halal. Our dedicated wedding co-ordinators and kitchen team would be happy to discuss any special requirements in detail with you.

The event will be organised and coordinated from start to finish by Manor Park staff so you can relax and enjoy the flavoursome food.

STANDARD MENU

WEDDING BREAKFAST STANDARD MENU

A mouthwatering collection of delicious dishes.

Please select one option per course

STARTER

(1st Course)

Melon & Strawberry Salad
Dressed with mint & served with a light fruit coulis
Traditional Prawn Cocktail
With brown bread and butter
Spinach & Cream Cheese Rouillard
Served with a crisp salad garnish & red
onion chutney
Caprese Salad
A refreshing salad of mozzarella,
tomato & basil, drizzled with extra
virgin olive oil.
Homemade Pork & Chicken Liver Pate
Served on Toast and accompanied by a
side salad.
Chefs Soup of the Day
Choose your favourite soup to have on the
day from:

Leek & Potato
Vegetable
Carrot & Coriander
Classic French Onion
Pea & Mint
Spiced Butternut Squash & Parsnip
Minestrone
Or
Tomato & Basil

MAIN

(2nd Course)

Roasted Silverside of Beef
Presented with a traditional Yorkshire Pudding
Roasted Breast of Turkey
Served with a chipolata sausage, Sage & Onion Stuffing & Yorkshire pudding
Honey & Rosemary Roasted Lamb Shank
Served with a rosemary & mint jus
Supreme Breast of Roast Chicken
Served in a white wine and mushroom sauce
or a Caerphilly Cheese & Leek Sauce.

Please choose a seasonal rub that you would like on your chicken:
Plain, Tikka, Chinese 5 Spice, BBQ, Salt & Pepper, Piri-Piri Or Tandoori.

Side Sauce
Choose between Traditional Gravy, Chasseur Sauce, Bourguignon Sauce or a Cracked Black Pepper Sauce to accompany your main course.
All mains are served with hot new potatoes and a selection of seasonal vegetables
CHILDREN (Age 2 to 12)
We offer a smaller version of the above menu, with non- alcoholic alternative drinks at half the cost.

Otherwise, they may prefer one of the options in the children’s menu.

DESSERT

(3rd Course)

Fresh Fruit Tartlet
Homemade Fresh Cream Gateaux
Homemade Cheesecake
Any flavour you can think of we can make
Choux Pastry Swan
Served with Chocolate Sauce & Crème Chantilly

COFFEE & MINTS

(4th Course)

VEGETARIAN OPTIONS

Mushroom Stroganoff
Cranberry, Mushroom & Brie Wellington
Mushroom & Cashew Nut Wellington
Thai Stir-fried Veg & Noodles
Pasta with a choice of:
Tomato & Basil Sauce
Roast Wild Mushroom Sauce
Spicy Rabata Sauce

ALTERNATIVE MENU

WEDDING BREAKFAST ALTERNATIVE MENU

Our All Inclusive Wedding Breakfast Menu is designed with every intention to try and please the majority, if however you would like to be a little adventurous with your menu, please find alternative cuisine below.

Please select one option per course

STARTER

(1st Course)

Smoked Salmon & Cream Cheese Choux Buns
Served on their own beach with a white wine foam
Traditional Welsh Cawl
Served with fresh bread
Neptune’s Platter
Calamari breaded white bait
Potted shrimp crostini
Smoked salmon & cream cheese blinis
Chicken Caesar Salad
Vegetarian Caesar Salad
With roasted mozzarella & plum tomato
Pork Rib & Chicken Wing Share Platter

MAIN

(2nd Course)

Half Rack Lamb Loin
Served with a red wine, mint & rosemary jus & colcannon mash
Loin of Pork & Fine Crackling
Served with a mustard mash and a sage cream sauce
Poached Salmon Fillet
Served on a bed of bacon and leeks, with a tarragon cream sauce
Hunters Chicken
Served with a tomato & basil penne pasta & summer salad
All mains are served with sauté new potatoes and a trio of fresh steamed vegetables

DESSERT

(3rd Course)

Crème Brûlée
Classic & light set vanilla crème with a delicate caramel top
Eton Mess
Strawberries & raspberries folded with cream and meringue
Heart Shaped Shortbread Biscuit Base
Topped with crème Chantilly & strawberries half dipped in chocolate
Pwdin Traddiodiadol Cymreig Traditional Welsh Pudding
A Bara Brith bread & butter pudding

COFFEE & MINTS

(4th Course)

CHILDREN'S MENU

WEDDING BREAKFAST CHILDREN'S MENU

We can offer a range of options for children on your special day. Firstly we can provide ½ size portions for any dish on the adult menu.  Alternatively, we have a children’s exclusive menu.

MAIN

(1st Course)

Mini Chicken Fillet Goujons
Pork Sausages
Mini Corned Beef & Potato Pie
Fish Fingers

VEGETARIAN OPTIONS

(1st Course)

Vegetarian Sausages
(With a choice from side 1 & 2)
Penne Pasta
Served with tomato & basil sauce

SIDE 1

(1st Course)

Baked Beans
Garden Peas
Side Salad

SIDE 2

(1st Course)

French Fries
Potato Wedges
Pasta
Mashed Potato

DESSERT

(2nd Course)

Warm Chocolate Brownie
Vanilla Ice Cream
Sugar Free Strawberry Jelly
Menu